Pumpkin Skyr Bread

Skyr: the classy, decadent, European cousin of Greek yogurt. Well…I guess Greek yogurt is already European, so skyr is more of the Scandinavian cousin of Greek yogurt. Have you ever tried skyr? It’s a kind of Icelandic yogurt that’s so creamy, silky-smooth, and wonderful that you will wonder how you’ll ever eat Greek yogurt again…

Apple Butter Brie Grilled Cheese

Why are my grilled cheese photos never as good as the grilled cheese itself? If the picture isn’t very good, I know people will be less likely to make it, so I usually don’t post it, but this one was special. When I tried a bite of this sandwich, I knew I could never top…

Caramelized Fig Grilled Cheese

My love of grilled cheeses has met my love of figs—voila! It’s a celebration of early autumn in a sandwich: caramelized figs and onions with a hint of thyme, layered with seasonal arugula, hearty gruyere, and creamy Brie, all enclosed between two slices of crispy toasted bread. Best hot off the skillet. This is the…

Blueberry Lemon Skillet Sweet Rolls

Blueberries and lemons and bread, oh my! For my first batch of sweet rolls, I would say these went pretty well! If big, gooey, yeasty cinnamon rolls are your thing, give this summery version a shot and see which one you like better. I have to say I’m a fall person, but these sweet rolls…