*Note: this is not my recipe. This recipe belongs to Half Baked Harvest, a talented self-trainer blogger who focuses on comfort food and seasonal cooking. You can find her recipe here 🙂 DUUUDE! Apples! Chai! Cinnamon rolls! Cream cheese frosting! My hopes were high for these cinnamon rolls, and boy, they certainly did not disappoint….
Mushroom Pesto Stuffed Spaghetti Squash
If you weren’t convinced by steaming roasted squash tossed with creamy pesto, earthy mushrooms, crispy fried basil, and nutty toasted pumpkin seeds, you should be convinced by my dog’s face in this picture (“I want spaghetti squash! Mmm, poisonous garlic!”) Oh! How could I leave out the most delicious part? I used black garlic, aka…
Sage Roasted Quince Buckwheat Porridge
Dear gluten free readers, you are in luck today, because this porridge is entirely gluten free—and so, so delicious! This is the porridge I have been looking for my entire life: creamy buckwheat, the oatmeal alternative with the texture of steel cut, but the creaminess of rolled oats. With smooth sage and tender roasted quince,…
Delicata Hazelnut Oats
Just when you thought hazelnuts and chocolate couldn’t get any better…enter, delicata squash. It sounds crazy, but this is a wicked combination. Think rich roasted squash with nutty, toasty hazelnuts and deep, mellow chocolate—this is the porridge that you would drink with a glass of wine while you recline in your chic cabin in the…
Pumpkin Miso Stir Fry
Savory, creamy, garlicky, and oh-so delicious: that is this stir fry summed up. It’s light, but also delicious and fall-flavored—perfect for those post-Halloween (or Thanksgiving, you’ll need it then too!) nights when you end up with a whole tray of buttery brownies left over and eat them all in one weekend even though dairy makes…
Roasted Pumpkin Spice Oats
More pumpkins! In oats! What could be better? Hmm…maybe homemade pumpkin seed butter. I could never survive if I was allergic to peanut butter (if you’ve seen my pantry, you would agree)…but I might be able to now that I’ve tried this homemade pumpkin seed butter. The best part is that it couldn’t be easier…
Earthy Grain Bowl
Crispy chickpeas—they’re full of protein, you can spice them with anything, and they taste like popcorn. What’s not to love? In this recipe, I borrowed It Doesn’t Taste Like Chicken’s crispy chickpea recipe and paired it with umami-flavored veggies, earthy, chewy farro, and tangy sauerkraut. Wait! (If you already know the wonderful secrets of sauerkraut,…
