Delicata Hazelnut Oats

Just when you thought hazelnuts and chocolate couldn’t get any better…enter, delicata squash. It sounds crazy, but this is a wicked combination. Think rich roasted squash with nutty, toasty hazelnuts and deep, mellow chocolate—this is the porridge that you would drink with a glass of wine while you recline in your chic cabin in the…

Pumpkin Miso Stir Fry

Savory, creamy, garlicky, and oh-so delicious: that is this stir fry summed up. It’s light, but also delicious and fall-flavored—perfect for those post-Halloween (or Thanksgiving, you’ll need it then too!) nights when you end up with a whole tray of buttery brownies left over and eat them all in one weekend even though dairy makes…

Roasted Pumpkin Spice Oats

More pumpkins! In oats! What could be better? Hmm…maybe homemade pumpkin seed butter. I could never survive if I was allergic to peanut butter (if you’ve seen my pantry, you would agree)…but I might be able to now that I’ve tried this homemade pumpkin seed butter. The best part is that it couldn’t be easier…

Earthy Grain Bowl

Crispy chickpeas—they’re full of protein, you can spice them with anything, and they taste like popcorn. What’s not to love? In this recipe, I borrowed It Doesn’t Taste Like Chicken’s crispy chickpea recipe and paired it with umami-flavored veggies, earthy, chewy farro, and tangy sauerkraut. Wait! (If you already know the wonderful secrets of sauerkraut,…

Spaghetti Squash Burrito Bowl

Who likes southwestern food?🙋‍♀️ I mean, who doesn’t like southwestern food? It’s spicy, fun, and super versatile for your cravings. If you want sweet, add corn; if you want salty, add tortilla chips; if you want creamy, add guacamole; and if you want something smoky, cozy, spicy, and cheesy, make this burrito bowl. Guys—this thing…

Moroccan Shakshuka

Where does shakshuka come from? Even the name sounds mysterious! Every recipe I see says something different. Is it Israeli…Moroccan…Lebanese? In this recipe, I took the idea of Moroccan origins and kind of ran with it: spicy harissa, creamy, cooling yogurt, chickpeas, and mint all join in this celebration of autumn comfort food. If you…

Salted Caramel Apple Oats

Caramel apples! They’re the perfect fall treat: tart, crispy, sweet, sticky…maybe a little too sticky. I love them, but they are a struggle to eat! The best part about caramel apples in porridge form? You can eat them with a spoon 🙂 Toppings-wise, this is an oatmeal bowl you can go crazy with, since caramel…