Moroccan Shakshuka

Where does shakshuka come from? Even the name sounds mysterious! Every recipe I see says something different. Is it Israeli…Moroccan…Lebanese? In this recipe, I took the idea of Moroccan origins and kind of ran with it: spicy harissa, creamy, cooling yogurt, chickpeas, and mint all join in this celebration of autumn comfort food. If you…

Summer Bounty Salad

Imagine a broiling southern Saturday: you’re stocked with veggies from a pleasant morning at the farmers market, you spent the whole day baking zucchini bread, and now it’s sweltering hot at noontime and you can’t bear being by the oven any longer (as far as problems go, I guess that’s not a bad one to…