Moroccan Shakshuka

Where does shakshuka come from? Even the name sounds mysterious! Every recipe I see says something different. Is it Israeli…Moroccan…Lebanese? In this recipe, I took the idea of Moroccan origins and kind of ran with it: spicy harissa, creamy, cooling yogurt, chickpeas, and mint all join in this celebration of autumn comfort food. If you…

Pumpkin Skyr Bread

Skyr: the classy, decadent, European cousin of Greek yogurt. Well…I guess Greek yogurt is already European, so skyr is more of the Scandinavian cousin of Greek yogurt. Have you ever tried skyr? It’s a kind of Icelandic yogurt that’s so creamy, silky-smooth, and wonderful that you will wonder how you’ll ever eat Greek yogurt again…