Pumpkin Miso Stir Fry

Savory, creamy, garlicky, and oh-so delicious: that is this stir fry summed up. It’s light, but also delicious and fall-flavored—perfect for those post-Halloween (or Thanksgiving, you’ll need it then too!) nights when you end up with a whole tray of buttery brownies left over and eat them all in one weekend even though dairy makes…

Roasted Pumpkin Spice Oats

More pumpkins! In oats! What could be better? Hmm…maybe homemade pumpkin seed butter. I could never survive if I was allergic to peanut butter (if you’ve seen my pantry, you would agree)…but I might be able to now that I’ve tried this homemade pumpkin seed butter. The best part is that it couldn’t be easier…

Pumpkin Skyr Bread

Skyr: the classy, decadent, European cousin of Greek yogurt. Well…I guess Greek yogurt is already European, so skyr is more of the Scandinavian cousin of Greek yogurt. Have you ever tried skyr? It’s a kind of Icelandic yogurt that’s so creamy, silky-smooth, and wonderful that you will wonder how you’ll ever eat Greek yogurt again…

Fig-onzola Pumpkin Grilled Cheese

Alright, guys—this is good stuff. Fresh figs, creamy pumpkin, salty Gorgonzola, and spicy arugula all nestle between two slices of crispy, crusty bread. This is the kind of grilled cheese you crave on those first few chilly fall evenings, when the temperatures start to drop and all that can warm you is a bowl of…

Salted Pumpkin Maple Fig Oats

The fresh figs are back! Oh, how I’m going to miss them when they’re gone…but for now, I’ll keep on enjoying them and putting them in everything I make. This recipe is perfect for fall: it’s warming with a hint of pumpkin, bursting with the caramel-like flavor of figs, crunchy from the pecans, delectably sweet…