Sage Roasted Quince Buckwheat Porridge

Dear gluten free readers, you are in luck today, because this porridge is entirely gluten free—and so, so delicious! This is the porridge I have been looking for my entire life: creamy buckwheat, the oatmeal alternative with the texture of steel cut, but the creaminess of rolled oats. With smooth sage and tender roasted quince,…

Delicata Hazelnut Oats

Just when you thought hazelnuts and chocolate couldn’t get any better…enter, delicata squash. It sounds crazy, but this is a wicked combination. Think rich roasted squash with nutty, toasty hazelnuts and deep, mellow chocolate—this is the porridge that you would drink with a glass of wine while you recline in your chic cabin in the…

Roasted Pumpkin Spice Oats

More pumpkins! In oats! What could be better? Hmm…maybe homemade pumpkin seed butter. I could never survive if I was allergic to peanut butter (if you’ve seen my pantry, you would agree)…but I might be able to now that I’ve tried this homemade pumpkin seed butter. The best part is that it couldn’t be easier…

Salted Caramel Apple Oats

Caramel apples! They’re the perfect fall treat: tart, crispy, sweet, sticky…maybe a little too sticky. I love them, but they are a struggle to eat! The best part about caramel apples in porridge form? You can eat them with a spoon 🙂 Toppings-wise, this is an oatmeal bowl you can go crazy with, since caramel…

Apple (Veggie) Sausage Oats

Not going to lie…these kind of look like dog food. But in terms of dog food, these oats would be prime steak—this porridge is GOOD! Sweet, salty, apple-y and full of spice and autumn flavors. It’s fall in a bowl. Think a candle smoldering in the windowsill, slow-cooked apples filling your grandmother’s kitchen with the…

Apple Cider Oats

Apple cider, aka ambrosia, aka elixir of life, aka the stuff that I could chug a full gallon of—why isn’t there an edible form? You can eat an apple…but then you miss out on all those cozy spices. You can bake a cake…but then it doesn’t quite warm you like a steaming mug of cider…

Salted Rosemary Brownie Batter Oats

I was lucky this week: I had an extra cooked sweet potato! Why am I getting so excited over a sweet potato, you ask? If you’ve never added a sweet potato to oatmeal, take my word for it and do it as soon as you can muster the patience to bake one (I do not…