Salted Caramel Apple Oats

Caramel apples! They’re the perfect fall treat: tart, crispy, sweet, sticky…maybe a little too sticky. I love them, but they are a struggle to eat! The best part about caramel apples in porridge form? You can eat them with a spoon 🙂 Toppings-wise, this is an oatmeal bowl you can go crazy with, since caramel…

Autumn Stuffed Acorn Squash

The winter squash have arrived! I was about to leave the farmer’s market when I remembered the beautiful squash I had seen earlier, and I rushed back in to grab a cute little butternut and this humongous acorn squash. When I bought a smaller one earlier in the season, the farmer told me to roast…

Smoky Autumn Chipotle Stuffed Sweet Potato

Guess what? IT’S SWEET POTATO SEASON! If I could eat three foods for the rest of my life, they would be oatmeal, bread, and sweet potatoes (mmm, carbs!) For carbs, though, sweet potatoes are pretty fabulous. Did you know that there are 2.1 grams of protein in a cup of sweet potato? Add some black…

Fig-onzola Pumpkin Grilled Cheese

Alright, guys—this is good stuff. Fresh figs, creamy pumpkin, salty Gorgonzola, and spicy arugula all nestle between two slices of crispy, crusty bread. This is the kind of grilled cheese you crave on those first few chilly fall evenings, when the temperatures start to drop and all that can warm you is a bowl of…

Creamy Fig + Goat Cheese Gnocchi

Dear everyone who thinks I am a miracle perfect cook, I am still learning. Every time I cook, I learn something new. Here is a sneak peak into my thoughts while browsing the farmer’s market: What is that thing? It kinda looks like a sweet potato, I’ll cook it that way…did someone on Pinterest pair…