Mushroom Pesto Stuffed Spaghetti Squash

If you weren’t convinced by steaming roasted squash tossed with creamy pesto, earthy mushrooms, crispy fried basil, and nutty toasted pumpkin seeds, you should be convinced by my dog’s face in this picture (“I want spaghetti squash! Mmm, poisonous garlic!”) Oh! How could I leave out the most delicious part? I used black garlic, aka…

Earthy Grain Bowl

Crispy chickpeas—they’re full of protein, you can spice them with anything, and they taste like popcorn. What’s not to love? In this recipe, I borrowed It Doesn’t Taste Like Chicken’s crispy chickpea recipe and paired it with umami-flavored veggies, earthy, chewy farro, and tangy sauerkraut. Wait! (If you already know the wonderful secrets of sauerkraut,…