Earthy Grain Bowl

Crispy chickpeas—they’re full of protein, you can spice them with anything, and they taste like popcorn. What’s not to love? In this recipe, I borrowed It Doesn’t Taste Like Chicken’s crispy chickpea recipe and paired it with umami-flavored veggies, earthy, chewy farro, and tangy sauerkraut. Wait! (If you already know the wonderful secrets of sauerkraut,…

Apple (Veggie) Sausage Oats

Not going to lie…these kind of look like dog food. But in terms of dog food, these oats would be prime steak—this porridge is GOOD! Sweet, salty, apple-y and full of spice and autumn flavors. It’s fall in a bowl. Think a candle smoldering in the windowsill, slow-cooked apples filling your grandmother’s kitchen with the…

Salted Pumpkin Maple Fig Oats

The fresh figs are back! Oh, how I’m going to miss them when they’re gone…but for now, I’ll keep on enjoying them and putting them in everything I make. This recipe is perfect for fall: it’s warming with a hint of pumpkin, bursting with the caramel-like flavor of figs, crunchy from the pecans, delectably sweet…