Maple Miso Grain Bowl

With all the grilled cheese and pasta recipes I’ve been sharing lately, a wholesome bowl might be a bit of a shock to the system (it definitely was for me—I bought a wedge of brie from Trader Joe’s and have been incorporating brie into everything for the past week!) I love brie, but any cheese…

Apple (Veggie) Sausage Oats

Not going to lie…these kind of look like dog food. But in terms of dog food, these oats would be prime steak—this porridge is GOOD! Sweet, salty, apple-y and full of spice and autumn flavors. It’s fall in a bowl. Think a candle smoldering in the windowsill, slow-cooked apples filling your grandmother’s kitchen with the…

Salted Pumpkin Maple Fig Oats

The fresh figs are back! Oh, how I’m going to miss them when they’re gone…but for now, I’ll keep on enjoying them and putting them in everything I make. This recipe is perfect for fall: it’s warming with a hint of pumpkin, bursting with the caramel-like flavor of figs, crunchy from the pecans, delectably sweet…

Chai Maple Granola

This is the first day that feels like fall. Here in Appalachia, fall means an explosion of red and gold in the trees, leaf-lookers flocking from the south, and crunching through the forest in a pair of dirty boots. It also means fall food–pumpkin, sweet potato, maple syrup, apples, cinnamon, pecans–ah, so dreamy! Oh, how…