Roasted Pumpkin Spice Oats

More pumpkins! In oats! What could be better? Hmm…maybe homemade pumpkin seed butter. I could never survive if I was allergic to peanut butter (if you’ve seen my pantry, you would agree)…but I might be able to now that I’ve tried this homemade pumpkin seed butter. The best part is that it couldn’t be easier…

Pumpkin Skyr Bread

Skyr: the classy, decadent, European cousin of Greek yogurt. Well…I guess Greek yogurt is already European, so skyr is more of the Scandinavian cousin of Greek yogurt. Have you ever tried skyr? It’s a kind of Icelandic yogurt that’s so creamy, silky-smooth, and wonderful that you will wonder how you’ll ever eat Greek yogurt again…

Apple Cider Oats

Apple cider, aka ambrosia, aka elixir of life, aka the stuff that I could chug a full gallon of—why isn’t there an edible form? You can eat an apple…but then you miss out on all those cozy spices. You can bake a cake…but then it doesn’t quite warm you like a steaming mug of cider…