Earthy Grain Bowl

Crispy chickpeas—they’re full of protein, you can spice them with anything, and they taste like popcorn. What’s not to love? In this recipe, I borrowed It Doesn’t Taste Like Chicken’s crispy chickpea recipe and paired it with umami-flavored veggies, earthy, chewy farro, and tangy sauerkraut. Wait! (If you already know the wonderful secrets of sauerkraut,…

Moroccan Shakshuka

Where does shakshuka come from? Even the name sounds mysterious! Every recipe I see says something different. Is it Israeli…Moroccan…Lebanese? In this recipe, I took the idea of Moroccan origins and kind of ran with it: spicy harissa, creamy, cooling yogurt, chickpeas, and mint all join in this celebration of autumn comfort food. If you…