Butternut Brie Enchiladas

Butternut squash: the creamiest, dreamiest, most delicious food fall has bestowed upon us. Thought pumpkin was your favorite? You must have never tasted butternut squash. Although I love pumpkin as much as the next person living in a seasonal climate, I have to admit that butternut squash tops it. What could be more delicious than…

Apple Butter Brie Grilled Cheese

Why are my grilled cheese photos never as good as the grilled cheese itself? If the picture isn’t very good, I know people will be less likely to make it, so I usually don’t post it, but this one was special. When I tried a bite of this sandwich, I knew I could never top…

Fig-onzola Pumpkin Grilled Cheese

Alright, guys—this is good stuff. Fresh figs, creamy pumpkin, salty Gorgonzola, and spicy arugula all nestle between two slices of crispy, crusty bread. This is the kind of grilled cheese you crave on those first few chilly fall evenings, when the temperatures start to drop and all that can warm you is a bowl of…

Caramelized Fig Grilled Cheese

My love of grilled cheeses has met my love of figs—voila! It’s a celebration of early autumn in a sandwich: caramelized figs and onions with a hint of thyme, layered with seasonal arugula, hearty gruyere, and creamy Brie, all enclosed between two slices of crispy toasted bread. Best hot off the skillet. This is the…

Figgy Polenta With Balsamic and Olive Oil

Fresh. Figs. Am I dreaming? It still doesn’t feel real to have figs in my fridge. The first time I ever tried figs was at a farmer’s market off the mountain, and I fell in love. However, if you have ever tried to buy figs in the eastern United States, you’ll know that it is…

September in a Sandwich

I think I should introduce you guys to another one of my favorite staples: grilled cheese sandwiches. They’re just like oats—the perfect testing ground for all sorts of crazy flavors (and what’s not to like about melted cheese and bread?) Carbs are the perfect base for so many delicious recipes! I have plenty of other…