Salted Caramel Apple Oats

Caramel apples! They’re the perfect fall treat: tart, crispy, sweet, sticky…maybe a little too sticky. I love them, but they are a struggle to eat! The best part about caramel apples in porridge form? You can eat them with a spoon 🙂 Toppings-wise, this is an oatmeal bowl you can go crazy with, since caramel…

Apple (Veggie) Sausage Oats

Not going to lie…these kind of look like dog food. But in terms of dog food, these oats would be prime steak—this porridge is GOOD! Sweet, salty, apple-y and full of spice and autumn flavors. It’s fall in a bowl. Think a candle smoldering in the windowsill, slow-cooked apples filling your grandmother’s kitchen with the…

Apple Cider Oats

Apple cider, aka ambrosia, aka elixir of life, aka the stuff that I could chug a full gallon of—why isn’t there an edible form? You can eat an apple…but then you miss out on all those cozy spices. You can bake a cake…but then it doesn’t quite warm you like a steaming mug of cider…

September in a Sandwich

I think I should introduce you guys to another one of my favorite staples: grilled cheese sandwiches. They’re just like oats—the perfect testing ground for all sorts of crazy flavors (and what’s not to like about melted cheese and bread?) Carbs are the perfect base for so many delicious recipes! I have plenty of other…